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barley mango salad

My Favourite Mango Barley Salad

Filed Under: Fruit, Grain, herbs, International, Nuts, Recipes, Salads, Vegetable, Worldfood Tagged With: barley water, Cilantro, ck, ealthy, Easy, Food, mango, mango season, Peanut, Salad, spring onions, stomach ailments, Vegetarian

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Kokonda and a gluten/dairy free life

Filed Under: Fiji, Recipes, Seafood, Worldfood Tagged With: Dairy Free, Easy, fiji, Food, Gluten Free, healthy, raw fish, Recipe, Salad, summery, world cuisine

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crEATe Workshop 2 – Delicious Weekdays

Filed Under: Events, Workshops, Worldfood Tagged With: Andheri, Cooking, Salad, workshop

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Simit With Salad And Labneh

Filed Under: Breads, By Catagory, By country, Grain, Nuts, Recipes, Salads, Turkey, Worldfood Tagged With: Atul, Bread, Dip, Dough, Extra Virgin Olive Oil, Flour, Food, Istanbul, Recipe, Salad, Sesame, Simit, Tomato, Turkey, Yogurt

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Rice paper salad rolls

Filed Under: By Catagory, Dairy Free, Gluten Free, herbs, International, Main Course, Recipes, Salads, Seafood, Snack, Vegetable, Worldfood Tagged With: basil, Cilantro, corriander, Dip (food), Dipping sauce, Easy, Food, Mint, Recipe, Rice paper, Salad, Sauce, Shrimp, Summer roll

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Pear And Bacon Fried Rice

Filed Under: Breakfast, International, Main Course, Recipes, Worldfood Tagged With: arugula, Bacon, Bacon Fried Rice, Fried rice, Garlic, lunch, Olive oil, pear, Recipe, rocket, Salad, Stir frying, Tomato, Walnut

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Dinnerworthy Chicken And Potato Salad

Filed Under: By Catagory, By country, Main Course, Poultry, Recipes, Salads, USA, Worldfood Tagged With: Black pepper, Julia Child, Mayonnaise, Potato, Potato salad, Recipe, Salad, Scallion, Vinegar, Zuni Cafe

Watermelon and feta summer salad

Yummy salads for dinner

Filed Under: Fruit, International, Main Course, Recipes, Vegetable, Worldfood Tagged With: Coleslaw, Dressings, Feta, Food, Home, Lemon juice, Recipe, Salad, watermelon

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About Bombay Chowparty

Hi! I'm Reshmy and food is my way of navigating, understanding, living the world - a journey that helps me discover my own self as much as the world around me. Making and eating new dishes is my way of travelling the world and travelling to new destinations, my source of inspiration for my kitchen. On Bombay Chowparty, through recipes, stories, learnings, pictures, workshops and food trails, I share my journey and discoveries about real food and real people . Do come along for the ride and together we will COOK. EAT. TRAVEL.

Oh! And the only other thing I like about as much as food is talking about food. So if you've got anything you want to ask/share/talk about, I would love to hear from you at bombaychowparty@gmail.com.

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