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6 beahc

Announcing a foodie bike-ride

Filed Under: Events, Food Trails, Market Visits, Worldfood Tagged With: adventure, beach, Food, konkan, trail, Travel

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Eating in Penang. In pics.

Filed Under: Penang, Travelogue, Worldfood Tagged With: eat, Food, food porn, Penang

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Soft, no fail doughnuts

Filed Under: Breads, Breakfast, Dessert, Eggs, International, Recipes, Snack, Vegetarian, Worldfood Tagged With: Bread, breakfast, Dessert, Dough, doughnut, Food, glazed, Recipe

meringue coffee

A return to baking, my first love

Filed Under: Current Obsessions, Inspiration, Worldfood Tagged With: Baking, cake, Food, walnut blitz torte

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Journey to Japan

Filed Under: Kyoto, Tokyo, Travelogue, Worldfood Tagged With: Asia, Discovery, Food, Japan, Travel

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Pumpkin curry with spinach poori

Filed Under: Dairy Free, India, Recipes, Special Diet, Vegetable, Vegetarian, Worldfood Tagged With: Bread, Curry, Dairy Free, Easy, Food, Indian, kaddu, poori, pumpkin, Recipe, Spinach, sweet and sour

barley mango salad

My Favourite Mango Barley Salad

Filed Under: Fruit, Grain, herbs, International, Nuts, Recipes, Salads, Vegetable, Worldfood Tagged With: barley water, Cilantro, ck, ealthy, Easy, Food, mango, mango season, Peanut, Salad, spring onions, stomach ailments, Vegetarian

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Kokonda and a gluten/dairy free life

Filed Under: Fiji, Recipes, Seafood, Worldfood Tagged With: Dairy Free, Easy, fiji, Food, Gluten Free, healthy, raw fish, Recipe, Salad, summery, world cuisine

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Gluten Free Fresh Tomato Pasta

Filed Under: By country, herbs, Italy, Recipes, Vegetable, Worldfood Tagged With: Cook, Dairy Free, Easy, Food, Fresh Tomato Sauce, Gluten Free, Gluten-free diet, Noodle, Olive oil, Pasta, pasta dish, pasta dishes, quick, Recipe, Sauce, Spaghetti, Thai, Tomato, tomato sauces, Vegan, Vegetarian

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Tangzhong Milk Bread

Filed Under: Breads, By country, Eggs, Japan, Recipes, Worldfood Tagged With: Bread, Easy, Flour, Food, Gluten, Gluten-free diet, Hokkaido, Recipe, Soft

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Chili with chocolate and chorizo

Filed Under: Beans and legumes, Chocolate, International, Recipes, Red Meat, Seafood, Worldfood Tagged With: anchovies, Black pepper, chili, Chili pepper, chorizo, Cook, Coriander, dinner, Easy, Food, Home, Meat, Olive oil, Poblano, Recipe, smoked paprika

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Breadcrumbs, Herbs & Shallots Spaghetti

Filed Under: herbs, Italy, Main Course, Recipes, Vegetable, Worldfood Tagged With: bread crumbs, Breadcrumbs, Cook, dinner, fabulous dinner, Food, Olive oil, pasta sauces, Quick Cook, Recipe, Shallot, Spaghetti, Vegetarian

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Latest from my Instagram

 Haridwar ki peethi waali Kachori dunked in aaloo ki sabzi that is generously spiced with hing (asafoetida), laced with green and tamarind chutneys, sprinkled with crushed fried chillies and garnished with radish. A distinct flavour profile different from any I've had and north India. Definitely yum!  Red snapper steamed in ginger soy scallion sauce. #dinner last night was yummy and healthy. Great on a bed of rice vermicelli. #glutenfree #dairyfree  Got a recipe from a school friend's mom for her biryani or as she called it, mutton pulao, that I ate over 20 years ago. Finally happy with a biryani that came out of my kitchen. Like my sisters say, the last two were dum phucked! #indian #muslim #delicious #heritage  There's nothing quite as gratifying as bread baking
 It's a not so cold winter day here in Haridwar. the market is beautiful. Full of atmosphere, life and a beautiful old world charm.  Some more of that mutton pulao from yesterday. With the biryani fixation of last week, have had enough mutton to last me a month at least. Except if someone gave me some marrow filled Nalli to suck on. #yummy  I've got to stop baking these already. #breadbaking #soft #love  Miso soy sea bass. With the beautiful wild garlic that's seasonal, spring onions and plenty of ginger for aroma. Over steamed rice, this will be lunch today.
TAP

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  • About BombayChowParty
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About Bombay Chowparty

Hi! I'm Reshmy and food is my way of navigating, understanding, living the world - a journey that helps me discover my own self as much as the world around me. Making and eating new dishes is my way of travelling the world and travelling to new destinations, my source of inspiration for my kitchen. On Bombay Chowparty, through recipes, stories, learnings, pictures, workshops and food trails, I share my journey and discoveries about real food and real people . Do come along for the ride and together we will COOK. EAT. TRAVEL.

Oh! And the only other thing I like about as much as food is talking about food. So if you've got anything you want to ask/share/talk about, I would love to hear from you at bombaychowparty@gmail.com.

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